Tri-colored Tortellini, Chicken Parmigiana, & Veal Cannelloni baked to perfection and topped
With pink sauce
Baby shrimp, Scallops, and Portobello mushrooms sautéed with garlic, white wine in a light marinara sauce served over linguini
Jumbo ravioli stuffed with ricotta, mozzarella, Asiago and Romano cheeses with your choice of marinara sauce or Alfredo sauce
Homemade rigatoni tossed with ricotta, mozzarella, and
Mini meatballs and our signature sauce and then baked to perfection.
SPAGHETTI CON POLPETTE OR SAUSAGE
Spaghetti tossed in our signature sauce served with your choice of Italian sausage or meatballs
Chicken breast sautéed with capers in a lemon butter sauce Served over capellini
Thinly sliced & breaded eggplant topped with mozzarella cheese, baked with marinara sauce & served with a side of spaghetti.
Served with fresh garden salad